Chef

My passion for cooking comes from the love for my land of Abruzzo and my home city of Pescara. The flavors, scents and the colors of my neighborhood, ‘Borgo Marino’, is where my passion began. Born cooking in the early mornings on the fishing boats, savouring the smell of the land and sea. This is my cuisine, made simply of the scents, freshness of the ingredients, and respect of the tradition. ‘La Forchetta’ will be my platform in which I can share this culinary love, with all of you.